Extra Virgin Olive Oil from Volcanic Soil
From the slopes of Mount Etna, Sicily.
Limited batches, hand-picked olives, shaped by volcanic soil.
Our Volcanic Heritage
Our olive trees grow on the volcanic slopes of Mount Etna, rooted in mineral-rich soils shaped by centuries of eruptions.
This unique environment gives life to an extra virgin olive oil with a distinctive character, where balance, intensity and freshness come together naturally.
The volcanic soil enhances drainage, concentrates essential nutrients and creates optimal growing conditions, resulting in olives rich in aromas, structure and complexity.
Volcanic Terroir
Our olive groves grow on volcanic soils on the slopes of Mount Etna, in Linguaglossa, between 480 and 580 meters above sea level.
These mineral-rich soils, shaped by centuries of eruptions, naturally enhance drainage, nutrition and aromatic complexity.
Crafted with Care
Our extra virgin olive oil is obtained exclusively through mechanical processes and cold extraction.
Harvesting is carefully timed to preserve freshness, balance and the natural character of the olives.
Distinctive Character
The result is an elegant, structured olive oil with vibrant aromas, freshness and depth.
A true expression of volcanic land, tradition and excellence.
Extra Virgin Olive Oil Born from Volcanic Land
This is not simply olive oil, but an authentic expression of volcanic land, tradition and uncompromising quality.
Grown on the fertile volcanic soils of Mount Etna, our olives benefit from a unique mineral richness shaped by centuries of eruptions. Harvested with care and extracted exclusively through mechanical processes and cold pressing, this extra virgin olive oil preserves freshness, balance and aromatic depth.
Each bottle tells the story of a land where nature, time and human expertise come together to create something truly distinctive.
A Limited Expression of Mount Etna
Produced in small quantities from olive groves rooted in volcanic soils, Etna Premium is the result of careful harvesting, cold extraction and a deep respect for the land.
Each bottle reflects the balance between nature, time and human expertise.
Extra Virgin Olive Oil from Mount Etna – Product Details
A premium extra virgin olive oil from Mount Etna, Sicily, produced on volcanic soil between 480 and 580 meters above sea level.
Essential Information
Bottle sizes & indicative pricing
250 ml — from €14
500 ml — from €28
750 ml — available on request
Product: Extra Virgin Olive Oil
Origin: Mount Etna, Sicily
Olive Groves Altitude: 480–580 m a.s.l.
Harvest: Hand-picked olives
Extraction: Cold mechanical extraction
Production: Limited batches
Sensory Profile
A well-balanced extra virgin olive oil with fresh vegetal notes, delicate bitterness and refined pungency, typical of high-altitude olive groves on Mount Etna.
The volcanic soil of Sicily gives this olive oil depth, structure and aromatic complexity, resulting in an elegant, persistent product clearly linked to its volcanic origin.
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